I am so inspired and excited by this idea! Do you think that pink flower in this photo is real?
I hit the farmer’s market this morning with the boys, my mom and sister and they helped me secretly drop off my first “donation.”
I believe a free spirit is someone who is dedicated to creating a life they love, while living more boldly, fully and freely. They take time to go deeper. They enjoy the discovery. They accept their fears and take risks. They shine from the inside out.
Most photos taken by Chris Duh.
We’ve been playing in the snow a lot these past few weeks. And with snow days comes making soups and baking cookies. I’ve been experimenting with more gluten-free and vegan cooking and I have some yummy soup recipes I want to share with you. Until then, here’s a really good gluten-free, vegan chocolate cookie that I think you’ll like.
Gluten-Free Vegan Chocolate Chip Bites
2 1/2 cups of gluten free flour
(I use Bob’s Red Mill Gluten Free Mix)
1/2 t salt
1/2 t baking soda
1/2 cup all natural peanut butter (optional)
2/3 cup agave
1/2 cup sunflower oil
1 T vanilla extract
1 1/2 cups dark chocolate chips
The weekend was such a blast – filled with Halloween parties and family fun. We packed up the decorations and will soon get outside to tackle the maple leaves that are starting to fall.
I had a follow-up appointment with my midwife this morning and enjoyed my first time driving since the c-section. I felt like it was my “coming out” party! I treated myself to a decaf soy latte at Starbucks.
My energy is coming back and I’m super excited to start preparing for my January session of Inside Out: A Creative Adventure of Self-Discovery e-course. (Mark your calendar – registration opens for this session in one month!)
And today for my Art Every Day Month project I picked up my bamboo knitting needles and finished this yummy scarf.
Your Personal Reflection: What sparks your creativity and what fun are you having today?