Most photos taken by Chris Duh.
We’ve been playing in the snow a lot these past few weeks. And with snow days comes making soups and baking cookies. I’ve been experimenting with more gluten-free and vegan cooking and I have some yummy soup recipes I want to share with you. Until then, here’s a really good gluten-free, vegan chocolate cookie that I think you’ll like.
Gluten-Free Vegan Chocolate Chip Bites
2 1/2 cups of gluten free flour
(I use Bob’s Red Mill Gluten Free Mix)
1/2 t salt
1/2 t baking soda
1/2 cup all natural peanut butter (optional)
2/3 cup agave
1/2 cup sunflower oil
1 T vanilla extract
1 1/2 cups dark chocolate chips
The weekend was such a blast – filled with Halloween parties and family fun. We packed up the decorations and will soon get outside to tackle the maple leaves that are starting to fall.
I had a follow-up appointment with my midwife this morning and enjoyed my first time driving since the c-section. I felt like it was my “coming out” party! I treated myself to a decaf soy latte at Starbucks.
My energy is coming back and I’m super excited to start preparing for my January session of Inside Out: A Creative Adventure of Self-Discovery e-course. (Mark your calendar – registration opens for this session in one month!)
And today for my Art Every Day Month project I picked up my bamboo knitting needles and finished this yummy scarf.
Your Personal Reflection: What sparks your creativity and what fun are you having today?